Last modified on 23 August 2014, at 14:58

Cookbook:Pimento Cheese Spread

Cookbook | Ingredients | Recipes | Southern U.S. cuisine

Pimento Cheese Spread
Category Cheese recipes
Servings 12
Time 20 minutes
Difficulty Very Easy

IngredientsEdit

ProcedureEdit

  1. Mix ingredients thoroughly.
  2. Store in well sealed container in refrigerator.

Tips, Notes, and VariationsEdit

  • Jalapeños are definitely optional.

Alternate recipe:Edit

IngredientsEdit

  • 1 7-ounce jar roasted red peppers or pimentos
  • 1 pound sharp or extra sharp cheddar cheese, coarsely grated
  • 2 teaspoons freshly squeezed lemon juice
  • ⅝ cup mayonnaise

ProcedureEdit

  1. Drain and chop red peppers (or pimentos).
  2. Toss peppers with grated cheese.
  3. In a separate bowl, whisk lemon juice and mayonnaise together.
  4. Pour liquid mix over cheese mixture and mix until well blended.
  5. Keep refrigerated.