Last modified on 8 July 2014, at 18:24

Cookbook:Phulourie

Cookbook | Ingredients | Recipes

IngredientsEdit

ProcedureEdit

  1. Soak the split peas overnight in cold water, lightly salted.
  2. Then drain and grind finely using a mill or food processor.
  3. Mix all the ingredients using water to make it to a dropping consistency.
  4. Drop into hot oil, squishing through thumb and forefinger to make balls, about ¾ inch in diameter.
  5. Fry until golden brown, remove from oil and drain on brown paper or kitchen towel.

Serving suggestionsEdit

Note: This is a side dish that may be eaten with spicy dhaal, or with spicy "sour" chutney, (similar to mango chutney).