Cookbook:Persian Apple Dessert

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 3 medium apples, pared and cut up
  • 2 to 3 tablespoons granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon rose or orange flower water
  • Dash of salt

ProcedureEdit

  1. Place half the apples and the remaining ingredients in blender container.
  2. Cover and blend until coarsely chopped, 20 to 30 seconds.
  3. Add remaining apples; blend until coarsely chopped.

Yields 3 servings

Notes, tips and variationsEdit

  • Rose water and orange flower water can be found in gourmet and specialty shops.
  • Another name of Persian apple is peaches
Last modified on 14 April 2010, at 21:49