Last modified on 19 June 2012, at 22:27

Cookbook:Pepper chili

Pepper chili
Category Stew recipes
Servings 12 (1 cup each)
Time 80 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes

Chili made with bell-peppers, served over white rice.

Chili con carne 7.jpg

IngredientsEdit

  • 3-3½ pounds ground beef
  • 6-8 onions
  • 2-3 Bell peppers
  • Chili powder
  • Garlic salt
  • 1 can kidney beans (about 2 cups)
  • 2 cans pureed crushed tomatoes (about 32 oz per can)
  • White rice
  • Cheddar cheese, shredded (optional)

ProcedureEdit

  1. Chop onions and peppers coarsely.
  2. Defrost beef. Put it in a large pot.
  3. Fry on medium only the beef turns brown. Drain grease
  4. Add peppers and onions to the pot.
  5. Fry until the onions are transparent. Drain grease if necessary.
  6. Add crushed tomatoes. Simmer for one hour, stirring occasionally
  7. Add kidney beans. Simmer for an additional 10 minutes
  8. Add chili powder and garlic salt to taste.
  9. Serve over white rice. Optionally, top with shredded cheddar cheese.