Cookbook:Penne with Hearty Meat Sauce

Penne with Hearty Meat Sauce
Category	Pasta recipes
Servings	6
Time	½ hour
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Pasta

Ingredients

• 1 package (20 ounces) Italian sausage
• 1 can (26½ ounces) meat-flavored spaghetti sauce
• 1 can (6 ounces) tomato paste
• ½ cup hot water
• 8 ounces dry penne pasta, cooked according to package directions
• 2 tablespoons shredded Parmesan cheese

Procedure

1. Remove casings from sausages.
2. Cook sausage in large skillet over medium heat until browned and crumbled; drain.
3. Stir in spaghetti sauce, tomato paste, and water.
4. Add pasta and stir until well coated.
5. Bring to a boil.
6. Reduce heat, simmer over low heat 10 minutes or until heated through.
7. Sprinkle with cheese.

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  After mixing in meat-flavored pasta sauce.
• 
  Finished cooking and ready to serve!