Cookbook:Penne with Hearty Meat Sauce
|Penne with Hearty Meat Sauce
Cookbook | Ingredients | Recipes | American cuisine | Pasta
Last modified on 18 April 2010, at 22:38
- Remove casings from sausages.
- Cook sausage in large skillet over medium heat until browned and crumbled; drain.
- Stir in spaghetti sauce, tomato paste, and water.
- Add pasta and stir until well coated.
- Bring to a boil.
- Reduce heat, simmer over low heat 10 minutes or until heated through.
- Sprinkle with cheese.