Last modified on 23 August 2014, at 11:22

Cookbook:Peach Pie

Peach Pie
Category Pie recipes
Servings 2 pies
Time 2 to 3 hours
Difficulty Medium

Cookbook | Ingredients | Recipes | American cuisine | Southern U.S. cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

CrustEdit

IngredientsEdit

Makes one to two crusts.

ProcedureEdit

  1. Mix flour, sugar, and salt together.
  2. Add shortening and mix until crumbly.
  3. Beat together ice water, vinegar, and egg and cut into mix.
  4. Divide into four balls.
  5. Wrap and refrigerate for a half-hour before rolling out.

PieEdit

IngredientsEdit

ProcedureEdit

  1. Preheat oven to 450°F.
  2. Peel and slice peaches.
  3. Pour into a bowl and mix in lemon juice and almond extract.
  4. In a separate bowl, mix dry ingredients, and add to peach mixture.
  5. Pour into crust and dot with butter.
  6. Bake at 450°F for 15 minutes, then 350°F for 35 to 40 minutes.