Cookbook:Peach Pie

Peach Pie
CategoryPie and tart recipes
Yield2 pies
Time2–3 hours
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Southern U.S. cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

Ingredients edit

Crust edit

For 1–2 crusts:

Pie edit

Procedure edit

Crust edit

  1. Mix flour, sugar, and salt together.
  2. Add shortening and mix until crumbly.
  3. Beat together ice water, vinegar, and egg and cut into flour mix.
  4. Divide into 4 balls.
  5. Wrap and refrigerate for ½ hour before rolling out.
  6. Line a pie dish with the rolled-out crust, and crimp the edges.

Pie edit

  1. Preheat oven to 450°F.
  2. Peel and slice peaches.
  3. Transfer to a bowl and mix in lemon juice and almond extract.
  4. In a separate bowl, mix dry ingredients, and add to peach mixture.
  5. Pour into crust and dot with butter.
  6. Bake at 450°F for 15 minutes, then 350°F for 35–40 minutes.