|Category||Pot Pie recipes|
Pâté Chinois (Chinese Pie), sometimes known as shepherd's pie, is a simple dish made from layered hamburger creamed corn, topped with mashed potatoes.
- Preheat the oven to 350°F (175°C)
- In a medium baking pan, evenly layer the meat on the bottom, then corn. Spread a layer of potatoes.
- Bake in the oven for about 45 minutes, until the potatoes are slightly golden.
Notes, tips, and variations
- Always follow safe handling guidelines when using raw meat.
Last modified on 13 December 2009, at 08:58↑Jump back a section