Cookbook:Pate Chinois

Pate Chinois
Category Pot Pie recipes
Servings 4 persons
Time 1.5 hours
Difficulty Easy

Cookbook | Ingredients | Recipes | Canadian recipes

Pâté Chinois (Chinese Pie), sometimes known as shepherd's pie, is a simple dish made from layered hamburger creamed corn, topped with mashed potatoes.

IngredientsEdit

ProcedureEdit

  1. Preheat the oven to 350°F (175°C)
  2. In a medium baking pan, evenly layer the meat on the bottom, then corn. Spread a layer of potatoes.
  3. Bake in the oven for about 45 minutes, until the potatoes are slightly golden.

Notes, tips, and variationsEdit

WarningsEdit

  • Always follow safe handling guidelines when using raw meat.

See alsoEdit

Last modified on 13 December 2009, at 08:58