Last modified on 3 August 2014, at 16:45

Cookbook:Pasta in Gorgonzola Cheese Sauce (Pasta Alla Gorgonzola)

Cookbook | Ingredients | Recipes | Pasta

IngredientsEdit

ProcedureEdit

  1. Put on the pasta to cook in plenty of salted water.
  2. Add the drops of olive oil to a preferably cast-iron saucepan, and crumble the pieces of Gorgonzola into it, on a VERY low heat. The cheese will melt and become runny, at which point add the ricotta cheese and continue to melt until the whole lot becomes a sauce.
  3. If the sauce remains too thick, add a little of the milk and heat up once again.
  4. Grate in plenty of nutmeg and add the mixed herbs and leave to stand for a little while.
  5. Once the pasta is cooked, drain well and tip into a mixing bowl.
  6. Add the Gorgonzola sauce, and using a wooden spoon, mix well.

Serve, as with ALL pasta sauces, immediately.

Buon Appetito, Wikibookians !!

--Peterkirchem 08:29, 3 July 2007 (UTC)