Cookbook:Passover Hazelnut Loaf Cake
| Passover Hazelnut Loaf Cake | |
|---|---|
| Category | Dessert recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
This Passover hazelnut loaf cake is kosher for Passover and tastes like Nutella without the chocolate!
Ingredients edit
Procedure edit
- Preheat the oven to 350 °F (180 °C).
- Grind the hazelnuts to in a food processor until fine. You should have about 3½ cups.
- Whip sugar and egg yolks until light yellow.
- Whip the whites until soft peaks form.
- Fold the ground nuts and the egg whites into the egg yolk mixture.
- Pour into a shallow wide-brimmed oven-safe dish.
- Bake for 30 minutes until the surface is golden brown.