Cookbook:Parmesan Encrusted Tilapia

Parmesan Encrusted Tilapia
CategoryFish recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Combine salt, cayenne, pepper, croûtons, and cheese. Set aside.
  2. Coat fish with melted butter. Dredge both sides in cheese mixture. Let rest 2–3 minutes.
  3. Dip fish in olive oil. Place on a shallow roasting pan and bake in a 400°F oven for 11–12 minutes or until fish is opaque and flakes easily when tested with a fork.
  4. Serve warm.