Cookbook:Papa Turmada

Cookbook | Ingredients | Recipes | Cuisine of Colombia

Papa Turmada
Papa Turmada.jpg
Category Colombian recipes
Servings 6
Time Cook 1 hour
Difficulty Medium

La Papa Turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.

IngredientsEdit

ProcedureEdit

  1. Boil potatoes until tender (20 min).
  2. Cut bread into small squares and wet with milk.
  3. Grease a 9"x13" (about 25cm x 32cm) Pyrex baking dish.
  4. Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
  5. Repeat a layer of potato, wet bread and Parmesan cheese.
  6. Bake 30 minutes at 350°F (175°C), and serve.
Last modified on 19 March 2012, at 16:06