Cookbook:Potato and Sausage Casserole (Papa Turmada)

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Potato and Sausage Casserole (Papa Turmada)
CategoryColombian recipes
Servings6
Time1 hour
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Colombia

La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.

Ingredients edit

Procedure edit

  1. Boil potatoes until tender (20 minutes).
  2. Cut bread into small squares and wet with milk.
  3. Grease a 9 x 13-inch (about 25 x 32-cm) Pyrex baking dish.
  4. Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
  5. Repeat with another layer of potato, wet bread, and Parmesan cheese.
  6. Bake 30 minutes at 350°F (175°C), and serve.