Cookbook:Pancakes (Vegan)

Pancakes (Vegan)
Category	Breakfast recipes
Servings	5 pancakes
Time	15 minutes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 1 cup flour
• 2 teaspoons baking powder
• 2 teaspoons white granulated sugar
• 1 teaspoon salt
• 1 cup soy milk
• vegetable oil

Procedure

1. Mix all dry ingredients: flour, baking powder, sugar, and salt.
2. Mix soy milk into the dry ingredients.
3. Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
4. Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
5. When the underside is light brown, flip the pancake.
6. When the other side is light brown, serve.

Notes, tips, and variations

• Don't over-mix! Over-mixing will produce gluten; this will inhibit rising and make the pancakes rubbery.
• Optionally, you can serve your pancakes with syrup or jam.
• Substituting rice milk for soy milk may make the pancakes fall apart more easily.

Variations

• Banana pancakes: add one well mashed banana to the batter.
• Chocolate pancakes: add ½ cup chocolate chips to the batter.
• Walnut pancakes: add ½ cup roughly chopped walnuts to the batter.
• Cranberry pancakes: add ½ cup dried cranberries to the batter.