Cookbook:Pan-Seared Scallops with Cayenne Chocolate Sauce

Pan-Seared Scallops with Cayenne Chocolate Sauce
CategorySeafood recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Sprinkle scallops with salt and black pepper.
  2. Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 30 seconds per side. Remove and put on a platter.
  3. Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.