Cookbook:Pan-Seared Scallops with Cayenne Chocolate Sauce
(Redirected from Cookbook:Pan Seared Scallops with Cayenne Chocolate Sauce)
Pan-Seared Scallops with Cayenne Chocolate Sauce | |
---|---|
Category | Seafood recipes |
Difficulty |
Ingredients edit
Procedure edit
- Sprinkle scallops with salt and black pepper.
- Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 30 seconds per side. Remove and put on a platter.
- Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.