Last modified on 3 August 2014, at 14:32

Cookbook:Oven-Roasted Potatoes

Oven-Roasted Potatoes
Category Potato recipes
Servings 2
Time Preparation 10 minutes
Bake 30minutes
Difficulty Very Easy

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian cuisine | Potatoes | Vegetables

Oven-Roasted PotatoesEdit

IngredientsEdit

ProcedureEdit

  1. Preheat oven to 450°F.
  2. Wash, peel if you like, and cut potatoes into wedges longways.
  3. Toss in large bowl with olive oil.
  4. Sprinkle with thyme.
  5. Place potatoes in baking pan in one layer.
  6. Bake 15 minutes, turn, bake another 15 minutes.