Cookbook | Ingredients | Recipes
| NUTRITION FACTS
|
| Serving Size:
|
1 cup (900 ml)
|
| Servings Per Recipe:
|
1
|
| Amount per serving
|
| Calories
|
1055
|
| Calories from fat
|
491
|
| Total Fat
|
54.6 g
|
| Saturated Fat
|
34.5 g
|
| Cholesterol
|
56 mg
|
| Sodium
|
239 mg
|
| Total Carbohydrates
|
116.7 g
|
| Dietary Fiber
|
0.84 g
|
| Sugars
|
107.5 g
|
| Protein
|
24.5 g
|
| Vitamin A
|
1%
|
| Vitamin C
|
2%
|
| Calcium
|
80%
|
| Iron
|
3%
|
Ingredients
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Procedure
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- Put ice cream in a cup and add a little milk (for thicker) or more milk (for less thick).
- Mix with a spoon until smooth. If your cup is not filled to your desire add more ice cream and milk.
- Stir in oreos until thoroughly mixed in.
- Add anything else to the top such as "magic shell" sauce or whipped cream and sprinkles
