Cookbook:Orange French Toast

Orange French Toast
Category	Breakfast recipes
Difficulty

Cookbook | Ingredients | Recipes

Orange french toast puts a twist on cinnamon bread.

Ingredients

• 6 eggs, lightly beaten
• ¾ cup orange juice
• ½ cup half-and-half cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• ½ teaspoon grated orange peel
• 8 thick slices cinnamon bread
• ¼ cup butter, melted

Procedure

1. In a shallow bowl, combine the eggs, orange juice, half-and-half, sugar, vanilla, and orange peel.
2. Dip both sides of bread into egg mixture; let soak for 5 minutes.
3. Place in a greased 15 × 10 × 1 in (38 × 25 × 2.5 cm) baking pan.
4. Cover and refrigerate overnight.
5. Uncover, and drizzle with butter.
6. Bake at 325 °F (163 °C) for 35–40 minutes or until browned.