Cookbook:Ojojo (Water Yam Fritters)

Ojojo (Water Yam Fritters)
Category	Fritter recipes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Ojojo is a Nigerian fritter made of grated yam. It can be eaten with pap/ogi, like akara, or alone as a snack.

Ingredients

• Yam
• Pepper
• Onion, chopped
• Stock cube
• Salt
• Groundnut oil or vegetable oil

Procedure

1. Peel the yam, cut into slices, then rinse with water.
2. Grate the sliced yam using a grater.
3. Add the pepper, onions, stock cube, and salt to taste. Mix all ingredients together.
4. Heat a layer of oil in a pan. Scoop spoonfuls of batter a little at a time into the oil. Fry for about a minute, then flip over and cook until golden brown on the other side.
5. Serve hot.