Cookbook:Nigerian Barbecued Chicken Wings

Nigerian Barbecued Chicken Wings
Category	Nigerian recipes
Difficulty

Cookbook | Ingredients | Recipes

Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice, fried rice, and more.

Ingredients

• Flour
• Cornmeal
• Black pepper
• Salt
• Sugar
• Ginger powder
• Paprika powder
• Chicken wingettes

Equipment

• Oven or grill
• Bowl
• Baking tray

Procedure

1. Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
2. Add the chicken and rub the mixture into them well so they are completely coated.
3. Set in the fridge, and allow the chicken to marinate for 1 hour.
4. Arrange the chicken in a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking).