Last modified on 12 August 2014, at 13:01

Cookbook:Spaghetti with Meat Sauce (Naporitan)

Spaghetti with Meat Sauce (Naporitan)
Category Pasta recipes
Servings 2

Cookbook | Ingredients | Recipes

Naporitan or Napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. Naporitan is claimed to be from Yokohama.

IngredientsEdit

ProcedureEdit

  1. Put about 8 cups of water in a large pot and add 2 tbsp of salt. Bring to a boil on high heat and cook spaghetti according to package directions.
  2. Meanwhile, heat vegetable oil in a large skillet and stir-fry onion, bell pepper, and sausage on medium heat until softened. Season with salt and pepper.
  3. Add drained spaghetti in the skillet and stir-fry with other ingredients.
  4. Add ketchup and stir-fry the spaghetti. Mix butter in and stop the heat.