Cookbook:Monterey Jack Chicken Breasts

Cookbook | Ingredients | Recipes

Cumin and Monterrey Jack cheese adds a nice Mexican kick to plain chicken. Your kids will love this recipe.



  1. Brush both sides of chicken with olive oil. Sprinkle liberally with salt, freshly ground black pepper, and 1 pinch of cumin. Place in a large roasting pan and insert a probe thermometer into one of them and place in the center of a 400 degree oven until internal temperature reaches 165 degrees F.
  2. Remove and sprinkle with cheese. Place back in oven until cheese is melted. Serve warm.
Last modified on 30 March 2010, at 21:17