Cookbook:Mixed vegetables

Cookbook | Ingredients | Recipes | Cuisine of Albania

Several different dishes are called "mixed vegetables"; they all consist primarily of different kinds of vegetables cut into pieces and mixed together, then either served as-is or else cooked, typically by sautéing.

The Albanian mixed vegetables dish Turli perimesh has the following recipe:

IngredientsEdit

ProcedureEdit

After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Sauté vegetables in half the oil and remove them from the frying pan. Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away. Serve hot, accompanied by steak, meatballs, or any other main dish. Serves 4 people.

ReferenceEdit

This article contains information from Frosina.org and it is used with permission.

Last modified on 30 June 2012, at 17:02