Cookbook:Microwave Recipes

Staple Foods in the MicrowaveEdit

Cooking Plain RiceEdit

Boiled Pure Basmati  : This term describes a distinct variety of Basmati rice, that produces a light, fluffy, result. It much resembles the rice used in oriental recipe displays.



See AlsoEdit

External LinksEdit


Last modified on 21 January 2014, at 10:10