Cookbook:Mazorca Desgranada

Mazorca Desgranada
Category	Colombian recipes
Servings	3-4
Time	Cook 30 Minutes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Colombia

La mazorca desgranada is typical northern coast fast food recipe. Is is made of sweet corn, beef, cheese, crushed potato chips and tartar sauce.

Ingredients

• ½ pound (250g) beef loin steak, cut into thin strips
• ½ "Summer Crisp" (Batavian) small lettuce, thinly sliced
• ¼ pound (125g) shredded white cheese ("Costeño" or Monterey Jack)
• 1 15oz (425g) can whole kernel corn.
• crushed potato chips (crisps)
• tartar sauce
• ground allspice
• ground pepper
• salt
• Worcestershire sauce

Procedure

1. Fry beef in a medium skillet pan. Season with allspice, pepper, salt and Worcestershire sauce.
2. Heat corn in water.
3. Place lettuce into serving dish.
4. Place corn over the lettuce.
5. Add shredded cheese on top of the corn.
6. Add beef.
7. Cover all with crushed potato chips.
8. Pour tartar sauce all over the dish, and enjoy.

Notes, tips, and variations

This recipe is similar to KFC bowls. You can eliminate beef, or replace it with chicken, bacon, pork, sausage, hot dog, and others. You can also mix tartar sauce with ketchup and/or mustard.