Cookbook:Matar Paneer

Matar Paneer
Matar Panir mit Chapati - Mutter Paneer with chapati.jpg
Category Indian recipes
Servings 3
Difficulty Easy
Note Paneer with peas

Cookbook | Ingredients | Recipes

IngredientsEdit

Paneer is a pressed uncured cheese usually made fresh. It can be bought in Indian or specialty grocery stores, or tofu can be substituted if paneer is not available.

ProcedureEdit

  1. Heat oil in a pan. Fry cumin seeds in oil. Add onions and cook till onions turn golden brown.
  2. Add pureed tomatoes, ginger-garlic paste, green chillies, Turmeric powder, Coriander powder, Red chilli powder, salt and cook till fat separates.
  3. Add water and bring to a boil. Churn the curry in blender.
  4. Return the curry in pan and add paneer and peas. Cook till peas are tender.
  5. Garnish with chopped coriander. Served with a roti such as naan, chapati, puri or parantha.

External linksEdit

Last modified on 21 January 2013, at 13:26