Last modified on 7 May 2006, at 16:41

Cookbook:Marmite

Cookbook | Recipes | Ingredients | Yeast

Marmite is a salty strong-flavored spread commonly used in Britain. It is similar to the Vegemite spread used in New Zealand and Australia.

Marmite is based on yeast extract. Marmite is a good source of B vitamins including thiamine (B1), riboflavin (B2), niacin (B3), cobalamin (B12), and folate (B6). Marmite contains 2.0% MSG and plenty of salt.