Cookbook:Maple-Glazed BBQ Ribs

Maple-Glazed BBQ Ribs
Category	Pork recipes
Difficulty

Cookbook | Ingredients | Recipes

Maple syrup and pork just sort of seem to be made for each other.

Ingredients

• 1 slab pork spareribs
• 1 Tbsp salt
• 3 Tbsp dark brown sugar
• 2 Tbsp smoked paprika
• 2 Tbsp cayenne pepper
• 1 cup maple syrup
• 1 cup white wine
• ¼ cup Worcestershire sauce
• ¼ cup soy sauce
• 3 Tbsp cider vinegar
• Hickory wood chunks

Procedure

1. Combine seasonings and rub on pork ribs.
2. Refrigerate for at least 1 hour.
3. Place hickory chunks into a 350°F (175˚C) smoker or a charcoal grill set for indirect heat at 350°F.
4. Combine liquid ingredients and bring to a boil over high heat until reduced by half.
5. Place ribs in smoker/grill and cook, basting often with maple syrup mixture, for 3–4 hours
6. Brush ribs with remaining mixture and place on a medium high grill until well browned.
7. Rest 15 minutes; serve.