Cookbook:Malpua (South Asian Sweet Pancake)

Malpua (South Asian Sweet Pancake)
Category	Dessert recipes
Servings	10–12
Time	45 minutes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 1 litre milk
• ¼ cup all-purpose flour
• ¼ cup semolina flour
• Ghee
• Water

Procedure

1. Boil the milk until it reduces to half of its original volume.
2. Roast the semolina until light brown.
3. Mix the all-purpose flour and milk into the toasted semolina to make a batter. It should be smooth and lump-free.
4. Heat the ghee in a skillet.
5. Use a circular pouring motion to pour batter in the pan and make a small pancake.
6. Keep turning over. Take care that it does not become crisp or harsh.
7. Make a sugar syrup of good consistency. Dip the malpua in the syrup.
8. Serve.