Cookbook:London Broil

Cookbook | Ingredients | Recipes

I know it says London, and it says broil, but it's the exact opposite. It's only really popular in America, and it's grilled.

Ingredients

• 1 (1 pound) flank steak
• 1 tsp salt
• 1 tbsp freshly ground black pepper
• 3/4 tsp cayenne pepper
• Dijon mustard
• 2 1/2 tsp dried rosemary
• 1/4 tsp mesquite smoke powder

Procedure

1. Combine seasoning. Set aside.
2. Brush steak liberally with Dijon mustard. Apply seasoning mixture and gently rub into meat. Refrigerate for at least 1 hour.
3. Heat a charcoal grill with a chimney starter (not that solvent stuff). Reapply the grate and place the steak on top. Cook, turning once, until internal temperature reaches 145° for medium rare.
4. Remove and let rest for 10 minutes. Slice as thinly as humanly possible across the grain. Serve warm.