Cookbook:Linguine

Linguine
Category	Noodles

Cookbook | Recipes | Ingredients

Linguine, literally "little tongues", is a type of Italian pasta consisting of long, ovular noodles. It is made by extruding pasta dough.

External links

• https://www.thespruceeats.com/what-is-linguine-5213759
• https://www.masterclass.com/articles/linguine-vs-spaghetti-explained
• https://www.delightedcooking.com/what-is-linguine.htm
• https://www.lacucinaitaliana.com/glossary/linguine-pasta