Cookbook:Lime Pineapple Jam
Cookbook | Ingredients | Recipes
Ingredients
- 4 cups finely chopped fresh pineapple
- 1 3/4 cups sugar
- 3 tablespoons lime juice
- 1 teaspoon grated lime peel
Procedure
In a saucepan, combine all ingredients. Bring to a boil over medium heat, stirring occasionally. Boil until thickened, about 40 minutes. Pour into hot jars, leaving
1/4-in. head space. Adjust caps. Process for 15 minutes in a boiling-water bath.
