Cookbook:Lettuce Soup

Lettuce Soup
CategorySoup recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Boil everything except for the bread and cheese in the stock for an hour.
  2. Put some slices of toasted French roll into a bowl, and pour the soup over them.
  3. Serve with grated Parmesan.

This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.