Cookbook:Lemon Sharbat

Cookbook | Ingredients | Recipes

IngredientsEdit

ProcedureEdit

  1. Mix lemon juice in water.
  2. Add sugar and a pinch of salt.
  3. Add black pepper powder and pinch of black salt for taste.
  4. Stir it well. Add some ice cubes while serving.
Last modified on 27 January 2008, at 23:16