Cookbook:Kyopulo (Eggplant with Peppers and Tomatoes)
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| Kyopulo (Eggplant with Peppers and Tomatoes) | |
|---|---|
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| Category | Vegetable recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Bulgarian cuisine
Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.
Ingredients edit
- 2–3 aubergines
- 4–5 bell peppers
- 2–3 tomatoes, diced or grated
- 3–4 cloves garlic, crushed
- Sunflower oil
- Vinegar
- Salt
- Parsley, finely chopped
Procedure edit
- Roast the aubergines and peppers on a hot plate. Remove the skins, and cut into small pieces.
- Add the tomatoes, then the crushed garlic.
- Mix with a wooden spoon, then add oil, vinegar, and salt to taste. Beat together well.
- Pour into a plate and top with finely chopped parsley.