Cookbook:Khichdi

Cookbook | Ingredients | Recipes | Cuisine of India

Khichdi is most popular dish of Gujarat state in India where many families prefer it as a dinner, everyday. Although it is popular in Gujarat, there do exist many variations of it across India.

This quantity is enough for two people.

IngredientsEdit

ProcedureEdit

  1. Wash rice and lentils and soak them for 10 to 15 minutes.
  2. Add salt and turmeric powder.
  3. Pressure cook with 3 to 4 cup of water.
  4. After first whistle reduce the heat and cook more for 4 to 5 minutes.

Allow to cool. Serve with ghee or buttermilk.

Last modified on 18 December 2011, at 17:32