Cookbook:Ketoprak

Cookbook | Ingredients | Recipes | Cuisine of Indonesia

Ingredients

The spices, for blend:

• 4 cloves garlic
• 3 bird eye chillies
• 200 gr peanut
• 1 tbsp. salt
• 200 ml water

Toppings:

• 100 grams bean sprouts
• 80 grams mee hoon
• 2 pcs lontong
• 2 tbsp. soy sauce
• Crackers
• 2 tbsp. fried onion
• 300 grams tofu

Procedure

• Blend all spice ingredients, and then place into the plate.
• Prepare the toppings, and the serve by 5 peoples.