Last modified on 18 March 2010, at 20:16

Cookbook:Keralan Prawns

Cookbook | Ingredients | Recipes | Seafood | Shrimp | Indian Cuisine

Prawns (shrimp) - cooked Kerala style.

IngredientsEdit

ProcedureEdit

  1. Remove the shrimp tails and heads.
  2. Cook the shrimp in water with ginger, salt, curry leaves, green chillies, kudampuli and coconut. Leave a little water in the vessel at the end of cooking.
  3. Heat the oil in a pan and fry the turmeric, chili powder and coriander powder in it till they turn brown.
  4. Put in the onion and sauté till wilted.
  5. Put in the cooked shrimp and simmer and stir till it reaches a semi-dry consistency.