Cookbook:Kangkung

Cookbook | Recipes | Ingredients | Vegetable

Ong choy water spinach

Kangkung, also kangkong, ong choy, water spinach, river spinach, swamp cabbage is a leafy green vegetable grown throughout tropical and subtropical countries but most commonly throughout South-East Asia.

It is usually stir-fried, but also appears in soups and salads.

Last modified on 30 January 2007, at 14:18