Last modified on 16 January 2010, at 14:06

Cookbook:Kaiserschmarnn

Cookbook | Ingredients | Recipes | Cuisine of Austria

Kaiserschmarnn is an Austrian dessert dish similar to an omelet.

IngredientsEdit

ProcedureEdit

  1. Pour flour into mixing bowl. Dig a hole in the flour that reaches the bottom of the bowl.
  2. Mix egg yolks, salt, and half the milk together, then pour mixture into the hole in the flour.
  3. Mix the flour and wet ingredients together until bubbly. Stir in the remaining half of the milk.
  4. In a new bowl, whisk the egg whites until stiff, then fold into batter.
  5. Heat some oil in a pan. Pour about a quarter of the batter into the oil and fry over medium heat for about one minute.
  6. Turn over and cook the other side for about thirty seconds.
  7. Remove from the oil, place on a fresh pan and tear into 7 to 8 pieces.
  8. Return to oil and reheat for 30 seconds, turning over often.
  9. Place on parchment paper and sprinkle cinnamon and sugar on top.
  10. Cook the rest of the batter the same way.