Last modified on 5 April 2009, at 21:58

Cookbook:Iraqi Charoset

Cookbook | Ingredients | Recipes

Iraqi Charoset is a dried fruit and nut based paste served during the Jewish celebration of Passover by Jews from Iraq.

IngredientsEdit

ProcedureEdit

  1. Boil dates in lightly salted water stirring frequently until it is a thick paste.
  2. Mix in finely chopped nuts.
  3. A traditional variant is to strain the pulp out of the paste producing a honey-like date syrup. This procedure uses considerably more dates and can take several days to produce sufficient syrup.