Cookbook:Indian Beans

This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements.
The following reason was given: Identify "red salt" and "red sugar", disambiguate "red pepper" (chili pepper?)

Cookbook | Ingredients | Recipes | Cuisine of India | Vegan cuisine

IngredientsEdit

ProcedureEdit

  1. Chop and sauté the onion.
  2. Add the tomatoes.
  3. Add all the spices.
  4. Add the lentils and kidney beans.
  5. Cook everything for 20 minutes over medium heat.

This is excellent with Indian Potatoes and Indian Rice.

Last modified on 14 March 2010, at 21:44