Cookbook:Indian Beans

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Cookbook | Ingredients | Recipes | Cuisine of India | Vegan cuisine



  1. Chop and sauté the onion.
  2. Add the tomatoes.
  3. Add all the spices.
  4. Add the lentils and kidney beans.
  5. Cook everything for 20 minutes over medium heat.

This is excellent with Indian Potatoes and Indian Rice.

Last modified on 14 March 2010, at 21:44