Cookbook:Huevos divorciados

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Huevos divorciados
Category Egg recipes
Servings 4
Time prep: 15 minutes
cooking: 45 minutes
Difficulty Medium

Cookbook | Ingredients | Recipes | Cuisine of Mexico | Breakfast

Huevos Divorciados, or "Divorced Eggs," is a Mexican breakfast featuring two fried eggs separated by a column of chilaquiles. Typically, one egg is covered in salsa roja, while the other is covered in salsa verde, giving them distinctly different and complementary flavors.

IngredientsEdit

Last modified on 22 March 2012, at 23:54