Cookbook:Hot Cocoa
| Hot Cocoa | |
|---|---|
| Category | Beverage recipes |
| Difficulty |  |
Ingredients edit
- 4–5 tablespoons malted chocolate mix or Ovaltine (Ovomaltine), or dry malt extract
- 1 teaspoon cocoa powder
- 1 cups (236 ml) hot water
Procedure edit
- Mix the Ovaltine and cocoa powder together.
- Pound with a spoon until very fine—this will help reduce stirring time.
- Shake the Ovaltine and cocoa powder for 10 seconds.
- Pour the mix into the hot water. Stir well.
- Top with whipped cream if desired and serve, sprinkled with cinnamon or chocolate powder, if desired.
Notes, tips, and variations edit
- For a sweeter taste, add 1 tbsp of Hershey's Chocolate Mix to the hot water and stir.