Category Colombian recipes
Servings 2
Time 15 Min
Difficulty Very Easy

Cookbook | Ingredients | Recipes | Cuisine of Colombia

Hogao is criollo sauce, used in many Colombian dishes.


  • 2 large Red Tomatoes, finely diced.
  • 2 scallions, finery chopped.
  • ¼ Cup of Oil
  • Allspice, Cubed Chicken Broth, Salt, Pepper.


  1. Heat oil in a medium frying pan.
  2. Add scallions, fry 5 minutes in medium heat.
  3. Add tomato, and spices. Let cook in low heat for 10 minutes.
  4. The question is, how much stock, what consistency do we want
Last modified on 13 March 2010, at 17:29