Cookbook:Hickory Maple Glazed Wings

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 36 chicken wingettes, or 18 whole chicken wings, tips removed and halved
  • 1/4 tsp hickory smoke powder
  • 1 tbsp salt
  • 1 tbsp black pepper
  • Maple syrup as needed plus 6 tbsp
  • Cornmeal as needed
  • 3 tbsp Smoky Chipotle Hot Sauce
  • 1 tbsp minced garlic
  • 1/2 tbsp finely grated lemon zest
  • Oil for deep frying

ProcedureEdit

  1. Season chicken with salt and pepper. Dip chicken in maple syrup then dredge in cornmeal and fry at 350° in batches for 12 minutes. Drain on a cooling rack.
  2. Combine 6 tbsp maple syrup with remaining ingredients. Add wings and toss to coat. Serve.
Last modified on 13 March 2010, at 17:09