Cookbook:Hamburger fried rice
|Hamburger fried rice
Cookbook | Ingredients | Recipes
Last modified on 21 March 2011, at 09:45
- Heat the canola oil on non-stick pan. When the oil is very hot, fry the garlic, red onion, ginger and red chillies. Stir at 20 seconds until fragrant.
- Add the hamburger meat, cook until the hamburger meat changing the color. And then add the celery and scallion.
- Add the rice, finally salt, black pepper and black soy sauce. Cook until mixed all.
- Serves hot.