Cookbook:Habas con Jamon (Broad Beans with Ham)

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Habas con Jamon (Broad Beans with Ham)
CategoryBean recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Fry onions and ham in a pan with a little olive oil.
  2. Add the broad beans and sauté for a few minutes until the beans are soft.
  3. Serve hot.