Cookbook:Gullisuwa (Nigerian Milk Balls)

Gullisuwa (Nigerian Milk Balls)
Category	Fritter recipes
Time	Total time: 30 minutes Prep time: 20 minutes Cooking time: 50 minutes
Difficulty

Cookbook | Ingredients | Recipes

Gullisuwa is fritter eaten in the northern part of Nigeria during festive periods and weddings, and as street food.

Ingredients

• ½ cup powdered milk
• ¼ cup white granulated sugar
• 2 tablespoons cornstarch
• Vanilla powder
• Water
• Vegetable oil

Equipment

• Bowl
• Wooden spoon
• Frying pan
• Sieve

Procedure

1. Combine powdered milk, sugar, cornstarch, and vanilla powder in a bowl. Mix thoroughly.
2. Mix in enough water to form a dough.
3. Grease your hands with vegetable oil, and roll the dough into small balls.
4. Deep fry the dough in a pan of hot vegetable oil until browned all over.
5. Use spoon to remove the fritters from the oil and drain in a sieve.
6. Serve fresh.

Notes, tips, and variations

• Different variety of gullisuwa can be made by adding chilli pepper, cashew nuts, and coconut.