Cookbook:Grilled Pork Loin

Grilled Pork Loin
CategoryPork recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Combine mustard and vinegar, and rub all over pork.
  2. Coat pork evenly with the Barbecue Rub.
  3. Grill on a preheated grill, turning often until internal temperature reaches 145°F (63˚C).
  4. Remove and let rest for 10 minutes. Serve.