Ingredients
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Procedure
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- Heat about 30 charcoal briquets in a large chimney starter. Once hot, disperse evenly around the bottom of the grill and toss in wood chips.
- Brush steaks with olive oil. Season both sides liberally with seasoning. Place on hottest part of grill and cook ½ minute. Rotate 90 degrees, and cook for another ½ minute. Flip and repeat 1 more time.
- Move steaks to a cooler part of grill and cook, turning often, until internal temperature reaches 145°F for medium rare.
- Remove to a plate and let rest 5 minutes. Serve warm.