Cookbook:Green bean casserole

Cookbook | Ingredients | Recipes | Midwestern cuisine

Green bean casserole
Green bean casserole.jpg
Category Casserole recipes
Servings 4
Time 45 minutes
Difficulty Easy

Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States.

There are many basic recipes for green bean casserole. Here is one example:

IngredientsEdit

  • 1 can (approx. 14.5 ounces) French-style green beans, drained
  • 1 can or jar (approx. 15 ounces) small whole onions, drained
  • 2 tablespoons diced drained pimiento
  • 1 can (10¾ ounces) condensed cream of mushroom soup

ToppingEdit

ProcedureEdit

  1. In a lightly buttered 1½-quart casserole, combine green beans, onions, diced pimiento, and mushroom soup.
  2. Combine topping ingredients; sprinkle over the top of the casserole.
  3. Bake, uncovered, at 350°F (175°C) for 25 to 30 minutes.

Serves 4.

Alternative recipeEdit

IngredientsEdit

ProcedureEdit

  1. Preheat oven to 350°F (175°C).
  2. Stir beans, milk, ½ of onions, pepper, soup, and soy sauce in a 3-quart casserole.
  3. Bake until hot, about 25 minutes.
  4. Sprinkle top with rest of onions.
  5. Bake another 5 minutes.

Tips, Notes, and VariationsEdit

  • Cream of mushroom soup may be regular or reduced sodium.
  • If you love cheese, substitute ½ cup shredded cheese for the soy sauce.
  • ½ cup of chopped red bell peppers will make it very colorful.
Last modified on 27 November 2013, at 19:30